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Fish Processor (20-25h/week) K-Citymarket Länsikeskus, Turku - Kesko Oyj - Turku, Finland
Food Processing Worker
Job Description
Seeking a skilled fish processor for K-Citymarket Länsikeskus in Turku. Responsibilities include fish handling, filleting, product preparation, customer service, and maintaining cleanliness. Requires experience in fish processing, knowledge of food raw materials, and a relevant culinary or technical background. Must have a valid hygiene passport, Finnish language skills, and flexibility for varied shifts. Opportunity to develop skills and influence product selection in a responsible, part-time role.
Company Information
About
Haluatko osaksi uudistuvaa K-ryhmää? Katso alta lisätietoa monipuolisista työmahdollisuuksistamme sekä avoimet työpaikat kohderyhmittäin.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in fish handling and filleting
- Knowledge of food raw materials and quality
- Culinary or technical education or proven expertise
- Valid hygiene passport
- Fluent Finnish skills
- Flexibility for shifts (morning, evening, weekends)
Responsibilities
- Fish handling and filleting
- Product preparation and display
- Customer service
- Maintaining cleanliness and sales condition
Field:
Healthcare
Education Level
Vocational school
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Overview
Job Description
Seeking a skilled fish processor for K-Citymarket Länsikeskus in Turku. Responsibilities include fish handling, filleting, product preparation, customer service, and maintaining cleanliness. Requires experience in fish processing, knowledge of food raw materials, and a relevant culinary or technical background. Must have a valid hygiene passport, Finnish language skills, and flexibility for varied shifts. Opportunity to develop skills and influence product selection in a responsible, part-time role.
Company Information
Kesko Oyj
About
Haluatko osaksi uudistuvaa K-ryhmää? Katso alta lisätietoa monipuolisista työmahdollisuuksistamme sekä avoimet työpaikat kohderyhmittäin.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Experience in fish handling and filleting
- Knowledge of food raw materials and quality
- Culinary or technical education or proven expertise
- Valid hygiene passport
- Fluent Finnish skills
- Flexibility for shifts (morning, evening, weekends)
Responsibilities
- Fish handling and filleting
- Product preparation and display
- Customer service
- Maintaining cleanliness and sales condition
Field:
Healthcare
Education Level
Vocational school